How to make a chocolate slab
Chocolate slabs (like YummyComb’s!) are a delicious treat that can be enjoyed by chocolate lovers of all ages. You might have thought you wanted to try and make your own. Whether you’re looking for a quick dessert to whip up for guests or simply want to indulge in a sweet treat, a chocolate slab is the perfect solution. In this blog post, we’ll show you how to make a chocolate slab from scratch, step by step.
Ingredients to make a chocolate slab
- 500g good quality chocolate (dark, milk, or white)
- Toppings of your choice (nuts, dried fruits, candies, sprinkles, etc.)
Instructions:
- Begin by preparing a baking sheet or tray. Line it with parchment paper, making sure it fits well and covers the entire surface.
- Melt the chocolate using a double boiler or microwave. If using a double boiler, fill a pot with water and bring it to a simmer. Place a heatproof bowl on top of the pot, making sure the bottom of the bowl doesn’t touch the water. Break the chocolate into pieces and place them in the bowl. Stir occasionally until the chocolate is fully melted and smooth. If using a microwave, place the chocolate in a microwave-safe bowl and heat it in 30-second increments, stirring after each interval until fully melted.
- Pour the melted chocolate onto the prepared baking sheet, spreading it out evenly with a spatula. Make sure the layer of chocolate is thick enough to hold your desired toppings.
- Sprinkle your desired toppings over the melted chocolate. You can use a combination of nuts, dried fruits, candies, sprinkles, or anything else that you like.
- Let the chocolate slab cool and set at room temperature. This will take about 2-3 hours, depending on the temperature of your kitchen.
- Once the chocolate has fully set, break it into pieces or cut it into squares using a sharp knife.
- Store the chocolate slab in an airtight container at room temperature, away from direct sunlight and heat.
Tips on making a good chocolate slab
- Use good quality chocolate for the best results. Cheap or low-quality chocolate can affect the taste and texture of your chocolate slab.
- Experiment with different toppings to find your favourite flavour combinations.
- If you’re in a hurry, you can speed up the cooling process by placing the chocolate slab in the fridge for 30-60 minutes. However, be careful not to leave it in the fridge for too long, as it can cause the chocolate to develop a white film (known as “bloom”).
In conclusion, making a chocolate slab is an easy and fun way to satisfy your sweet tooth. With just a few simple ingredients and some creativity, you can create a delicious and beautiful treat that everyone will love. So, grab some chocolate and your favourite toppings and get ready to indulge in a decadent chocolate experience!
